Madrid - Part 2 - April 13th · April 16, 2010
Cold cuts at El Corte Ingles
The meat counter....
The cheese counter...
Each specialty has its own beautifully lit counter
Another meat counter...
The museum of Ham
Inside of the museum
Inside of the museum - with "2nd floor seating"
Dad, at El Botin - the worlds oldest continually operating restaurant - since 1725
El Botin - a very busy staff
Our little alcove - we had to walk through the kitchen to get to it
Inside of the kitchen
Yes, through the kitchen
really... yes, watch your step...
The cook was a real entertainer - he offered us the chance to stir the pot. I told him I do that enough at work already.